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"MONEY WITH MOXY" SERVICES INC. |
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IMAGINE .......A "GOURMET’S QUICHE BY THE PIECE"® FRANCHISED KIOSKS AND RESTAURANTS ACROSS CANADA, USA, EUROPE AND THE REST OF THE WORLD! SERVING FRESH DEEP DISH SLICES OF FRESHLY BAKED QUICHE. BAKED WITH THE FRESHEST NATURAL INGREDIENTS. SEVEN VARIETIES TO CHOOSE FROM (MIN.). BAKED LIKE A PIZZA IN A DEEP 16 INCH PAN, CUT INTO 8 PIECES AND SOLD BY THE PIECE WITH SALAD AND SODA BISCUIT OR TAKE HOME A WHOLE ONE WITH THE TRIMMINGS, FEED 8 PEOPLE INCLUDES ENOUGH SALAD ,SALAD DRESSING AND SODA BISCUITS.. EAT IN OR TAKE OUT AND OPTIONAL HOME DELIVERY WILL BE AVAILABLE. AND, IN THE FUTURE YOU’LL BE ABLE TO PICK IT UP IN THE FROZEN SECTION OF THE FOOD STORES, NEXT TO FROZEN PIZZA. WE LIKE TO CALL QUICHE ....A EUROPEAN PIZZA(c),SAYS THE PRESIDENT AND FOUNDER, DONALD M. BURDENY!
"GOURMET’S QUICHE BY THE PIECE" SLICES INTO THE FAST FOOD SECTOR"!!! .... SAYS DONALD M. BURDENY! " REAL MEN MAY NOT EAT QUICHE",BUT DONALD M. BURDENY ,SAYS "THEY MAY BE TEMPTED BY HIS LATEST CONCEPT ON THE FRANCHISE FOOD MARKET.
"QUICHE IS GREAT FOR BREAKFAST, LUNCH OR DINNER, AND MOTHERS WOULD MAKE IT MORE OFTEN IF IT WASN’T SO MUCH TROUBLE",SAYS BURDENY, PRESIDENT. "REMEMBER" QUICHE IS EUROPEAN ,IT’S LIKE A CUSTARD BUT BETTER AND NOT SWEET. IT’S MADE WITH FRESH EGGS , CHEESE AND WHOLE MILK. MOST PEOPLE HAVE HEARD OF, "QUICHE LORRAINE"AND SEAFOOD QUICHE, BUT, THERE ARE MEAT QUICHES AS WELL! THEN THERE IS THE CRUST, THIS MAKES A QUICHE! EXCLAIMS BURDENY. "A CHEF, COOK, HOUSEWIFE ‘S REPUTATION IS AT STAKE, IF THEY CAN’T MAKE A DELICIOUS "QUICHE", DONALD M. BURDENY SAID RECENTLY TO A FRIEND. "THE FRANCHISED OUTLETS WILL REQUIRE AN AVERAGE OF 200 SQUARE FEET, AND WOULD BE LOCATED IN KIOSKS IN SHOPPING CENTERS, AND SOME COULD OPERATE IN CONVERTED FREESTANDING PIZZA PARLORS WITH 1500 SQUARE FEET. FRANCHISE INVESTMENT WOULD START AT FIFTEEN THOUSAND DOLLARS FOR A FRANCHISE FEE, PLUS SET UP, "THE AVERAGE KIOSK, FAST FOOD TYPE LOCATION, WOULD NEED AN ADDITIONAL (MIN.) TWENTY THOUSAND DOLLARS TO GET GOING TODAY. THIS INCLUDES THE BASIC EQUIPMENT, TRAINING. AS, WELL, SAYS, BURDENY, CHOICE LOCATIONS ARE AVAILABLE, EVERYWHERE. THAT’S WHY ONE SHOULD CONSIDER BUYING SEVERAL AND GET SET UP. EVEN GET OPTIONS ON OTHER CHOICE LOCATIONS. "THIS FAST FOOD CONCEPT IS A MOVER", SO MOVE OVER, SUBWAY®, BLIMPIES®, BURGER KING ®, KFC®, WENDYS®, "GOURMET’S QUICHE BY THE PIECE" ®IS HERE",SAYS THE EXCITED BURDENY, "DO THE MATH", SAYS BURDENY, A PIECE OF DELICIOUS QUICHE IS SOLD FOR $5.00, TAKE 25% FOOD COSTS, 25% OVERHEAD, ANOTHER 25% LABOR,3% PROMOTION, 5% ROYALTY, YOU HAVE 17% PROFIT FOR THE FRANCHISEE/OWNER.
ALL ONE HAS TO BAKE IS 20 QUICHES PER DAY, CUT UP INTO 8 PIECES, SOLD FOR $5.00 A PIECE, THAT’S$800 GROSS. NOW LET’S MULTIPLY THIS BY 365 DAYS, THAT’S AN ANNUAL GROSS OF $292,000.00 WITH A MINIMUM GROSS PROFIT OF $49,640.00 BEFORE MANAGERS SALARY AND TAXES. NOTE! NOW ADD "TAKE OUT" OF WHOLE QUICHES , IE. QUICHE LORRAINE :$24.99 , WITH SALAD AND BISCUITS ( 8 PEOPLE). MEAT QUICHE $29.95 AND SEAFOOD $34.95, EXTRA CHARGE FOR EXTRA TOPPINGS. " SO, GET ON BOARD, AND FEEL WELCOME TO THE MONEY"! SAYS "DON", AND ALL YOU NEED IS A FRANCHISE AND YOU’LL BE ON THE WAY TO MAKING MORE THAN A HANDSOME LIVING, JUST CALL DON AT 604-737-8233, AND LET’S TALK. © VANCOUVER.BC/98 |
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Mr. Moxy Says'
